Week #17 is upon us and there has definitely been a change from summer to fall We are posting a new simple, yet delicious recipe for Red Cabbage that we made the other night just as an experiment and was a big hit. And of course there will be Red Cabbage in the baskets this week. Also in the baskets is a lovely array of veggies for soups or stews. If you want any add ons please be sure to let us know in advance. Also Julie will be doing lots of baking this weeek so cookies, biscuits, scones, etc can all be ordered as well.