Cochrane Family Farm / Blog / Green Beans with Roasted Nuts & Cranberries

Green Beans with Roasted Nuts & Cranberries

Posted on by Frank Cochrane



Serves 8| Hands-On Time: 10m| Total Time: 15m


  • salt and pepper
  • 1 1/2 pounds green beans
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup roasted un-salted almonds or other nuts to personal taste
  • 1/4 cup dried cranberries


  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
  3. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.


Leave a Reply

Please login in to post a reply