Cochrane Family Farm / Blog / Fresh Salsa Recipe

Fresh Salsa Recipe

Posted on by Frank Cochrane

2 cups chopped tomatoes (we use a variety of tomatoes)

1 Green Pepper chopped fine

1 chopped medium sized White or Spanish onion(green onion works well also)

Spices

1 clove garlic finely chopped

1 tablespoon sugar

1 teaspoon salt

1/8th cup of fresh cilantro or substitute with 1/2 teaspoon of coriander

 

Mix ingredients and serve fresh with Nachos or also excellent with tacos or as a companion to steak and pasta dishes.  Use withing 4 - 5 days of making.  This is a recipe we make pretty much every 3 or 4 days throughout the harvest and enjoy with many different meals.

 


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